Rice & Grains
These time-honored staples are rich in essential nutrients and provide an essential source of energy. Whether you’re looking to create a simple side dish, a hearty main course, or a wholesome snack, our variety of rice and grains will meet all your culinary needs.
Rice and grains provide essential nutrients that are vital for maintaining good health.
Rice and grains are an excellent source of carbohydrates, providing a steady release of energy throughout the day. They are an important part of a balanced diet, especially for active individuals and those looking to fuel their workouts.
Rice
Catagary: Basmati, Jasmine,Sharbati,Sona Masoori,Ponni Rice
Color: White, Gold
Flavor Profile:slightly sweet
Characteristics: Long-grain, Short-grain,aromatic, fluffy texture
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage:Biryani, Pulao, and traditional dishes
Wheat
Available in: whole Grain
Color: Amber to light brown (natural variation)
Flavor Profile: Slightly sweet, nutty, and earthy. No bitterness or off-flavors.
Processing Method: harvested and Cleaned
Shelf Life: Depend on conditions (when stored in a cool, dry place)
Usage: Roti,Bread, rolls, bagels, flatbreads, all-purpose flour
Millet (Bajra)
Available in: whole Grain
Color: Natural beige, light brown, or golden (varies by type)
Flavor Profile:Mild, nutty, earthy
Processing Method: Cleaning & Dehusking
Shelf Life: Up to 12 months in dry storage
Usage: Bajra roti, khichdi, bajra laddoo, raabdi, rotla (Gujarat/Rajasthan)