Beans & Pulses
These powerhouse ingredients are packed with protein, fiber, and essential nutrients, making them an excellent addition to any diet. Whether you’re looking to add depth to soups, stews, salads, or curries, our range of Beans & Pulses offers diverse options for both traditional and contemporary dishes.
Beans and pulses are an essential part of cuisines worldwide and are particularly revered in Indian, Middle Eastern, and Mediterranean cooking.
They not only provide hearty textures but are also incredibly versatile, allowing them to be used in both savory and sweet recipes.Pulses refer to the dried edible seeds of leguminous plants and include lentils, chickpeas, peas, and beans. They are a subgroup of legumes and are often dried and harvested for use in cooking.
Peanuts
Available in: whole & Fine powders
Color: Vibrant Red
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends
Masoor Daal
Available in: whole & Fine powders
Color: Yellow
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends
Chana Daal
Available in: whole & Fine powders, mixed and seperate
Color: Brown
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends
Urad Daal
Available in: Fine powders
Color: Vibrant Brown
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends
Urad Gota
Available in: whole & Fine powders
Color: Vibrant Red
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends
Urad Whole Black
Available in: whole & Fine powders
Color: Yellow
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends
Chickpeas
Available in: whole & Fine powders, mixed and seperate
Color: Brown
Flavor Profile: Hot, Spicy, Slightly Smoky
Processing Method: Sun-dried, finely ground
Shelf Life: 12–18 months (when stored in a cool, dry place)
Usage: Ideal for curries, sauces, soups, marinades, and spice blends